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Thomas B. Lockamy, Jr. Ed.D.
Superintendent of Schools
Savannah-Chatham County
Public Schools
208 Bull Street
Savannah, GA 31401
(912) 395-5600

© 2008, All Rights Reserved



Images of vegetables and well-balanced cafeteria meals with the text Support Services: Food & Nutrition

March 2010 Elementary Lunch Menu

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 

1

 

Big Daddy’s Pepperoni Pizza or

Turkey and Rice

Mixed Vegetables

Peach Cup

Wheat Roll

Choice of Milk

 

2

 

Fish Nuggets

Turkey and Cheese Sandwich

SunChips

Whole Kernel Corn

Tropical Fruit

Choice of Milk

 

3

 

Spaghetti with Garlic Toast or

Hot Ham and Cheese on Croissant

Tossed Salad with LF Dressing

Chilled Pears

Peach Pop

Choice of Milk

 

4

 

Chicken Nuggets or

Salisbury Steak

Yellow Rice

Green Beans

Mandarin Oranges

Wheat Roll

Choice of Milk

 

 

5

 

½ Day

 

Manager’s Choice

 

8

 

French Toast Sticks (4) and Yogurt (4 oz)

½ cup Mandarin Oranges

Hashbrown Cheeseburger

Choice of Milk

 

BREAKFESTIVAL

 

9

 

Waffles (2) and

Turkey Sausage (2 oz)

Warm Cinnamon Apples BBQ Pork on Bun

Mixed Greens

Choice of Milk

 

10

 

Whole Grain Monte Cristo Sandwich (2 French Toast with 1 ½ oz Ham and ½ oz cheese)

Sliced Peaches

Celery Sticks with LF Ranch

Big Daddy’s Cheese Pizza

Choice of Milk

 

11

 

Pancakes (2) and

Ham (2 oz) with Syrup

Strawberries

Mexicali  Corn

Chicken Quesadilla with Salsa

Peach Pop
Choice of Milk

 

12

 

Chicken Biscuit Minis (2 – 1 oz patty and 1 oz biscuit)

Broccoli Dippers) with LF Ranch Dressing

Tropical Fruit Cup

Sloppy Joe on Bun

Choice of Milk

 

15

 

Ham and Macaroni with Casserole or

Lil’ Bites Pizza Rolls

Green Peas

Fruit Cocktail

Wheat Roll

Choice of Milk

 

 

16

 

St. Patrick’s Day Menu

Baked Ham and Mashed Potatoes

Shepherd’s Pie

Steamed Cabbage

Shamrock Pears

Wheat Roll

Choice of Milk

 

 

17

 

St. Patrick’s Day Holiday

 

 

18

 

Meatloaf with Gravy with Wheat Roll

Or Chicken Sandwich

Rice and Gravy

Broccoli with Cheese

Pineapple Cup

Choice of Milk

 

19

 

Chicken Fajita

Taco Salad

Cheez-It Jrs.

Black eyed Peas

Sliced Peaches

Choice of Milk

 

22

 

Big Daddy’s Pepperoni Pizza or

Turkey Pot Pie

Green Peas

Peach Cup

Wheat Roll

Choice of Milk

 

 

23

 

Fish Nuggets or

Turkey and Cheese Sandwich

SunChips

Whole Kernel Corn

Tropical Fruit

Choice of Milk

 

 

24

 

Spaghetti with Garlic Toast or

Hot Ham and Cheese on Croissant

Tossed Salad with LF Dressing

Chilled Pears

Peach Pop

Choice of Milk

 

25

 

Chicken Nuggets or

Salisbury Steak

Yellow Rice

Green Beans

Mandarin Oranges

Wheat Roll

Choice of Milk

 

 

26

 

Cheeseburger

BBQ Chicken and Roll

Baked Fries

Fresh Apple

Choice of Milk

 

 

29

 

Spring Holidays

 

 

 

30

 

Spring Holidays

 

 

31

 

Spring Holidays

 

 

 

 

 

Non-discrimination Statement: This explains what to do if you believe you have been treated unfairly.  In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call 202-750-5964 (voice and TDD).  USDA is an equal opportunity provider and employer.     



Ms. Altheria Y. Maynard
School Nutrition Program Director
208 Bull Street, Room 308
Savannah, Georgia 31401
Phone: (912) 395-1171 or 5548
Fax: (912) 201-7662
altheria.maynard@savannah.chatham.k12.ga.us