Meet Kimberly Kinsaul – SCCPSS’ School Food and Nutrition Program Coordinator

The Savannah-Chatham County Public School System’s School Food and Nutrition Program Coordinator, Kimberly Kinsaul has been with the public school system for 2 years.
Mrs. Kinsaul, a native of Savannah and graduate of Windsor Forest High School, attended Johnson & Wales University in Providence, Rhode Island where she earned an Associate’s Degree in Culinary Arts and a Bachelor’s Degree in Culinary Nutrition. She completed a Master Sommelier program at a ‘Wine School’ in Koblenz, Germany and is currently enrolled in the Master of Public Health program at Armstrong Atlantic State University.
Mrs. Kinsaul has a wide variety of experiences in the food service profession ranging from hotels to school food service. She completed an internship at The Landings Club, Inc under the supervision of Chef Oscar Mejia and was previously employed as a Chef with the Marriott and Blissful Meadows Country Club in Massachusetts. Prior to becoming School Nutrition Coordinator for the public school system, Mrs. Kinsaul worked as Foodservice Director of a nursing home in Savannah.
A long-time member of the School Nutrition Association, Mrs. Kinsaul holds a ServSafe and School Nutrition Director Certification.
You can find Kimberly in room 309 at SCCPSS’ Central Office at 208 Bull Street or reach her at 201-7653.
SCHOOL NUTRITION PROGRAM
NON-DISCRIMINATION STATEMENT
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Non-discrimination Statement: This explains what to do if you believe you have been treated unfairly. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call 202-720-5964 (voice and TDD). USDA is an equal opportunity provider and employer