Barbecue caterer, Wiley McCrary, began his first catering business in Atlanta in 1983 producing large and small special events with the main emphasis on bbq and grilling.  Wiley and his wife Janet bring a strong professional competition bbq resume to Savannah and Georgia barbecue. Among the many honors they have received are: National BBQ News - Caterers of the Year & North Carolina State Championship.  Located less than 2 miles from Oatland Island, Wiley's is THE restaurant of choice, especially if you are looking for a true taste of the South!        www.wileyschampionshipbbq.com

Thrive a Carryout Café  is the first certified green restaurant in Savannah. Located on Whitemarsh Island, Thrive incorporates as many local and organic ingredients as possible in all of our freshly prepared dishes.  Our menu changes daily according to our local selection in food items.  We offer a positive, upbeat, fast and efficient atmosphere for our customers to enjoy healthy take-out.  Some of our Signature items include Thrive's Signature Chicken Salad, Local GA Grassfed Beef Meatloaf, Superfood Salad, Organic Grilled Summer Vegetables, Free Range Chicken Pot Pie, and Quinoa Salad.  Many of our dishes are vegetarian and vegan friendly.  We also offer an array of local artisanal cheeses, delectable desserts and a large selection of gourmet retail items.  Come in and enjoy a healthy lunch or bring home a healthy dinner for the whole family to enjoy. Thrive Catering Service is a full catering service that can cater events for up to 100 people.  We cater weddings, showers, small family parties, business meetings, private chef dinners, and much more! Feel good about what your guests eat! Gift certificates and prepared gift and picnic baskets are available upon request.  We hope to see you soon!  Thrive a Carryout Cafe is located on Highway 80 East in the Whitemarsh Plaza, directly across from the Walmart and Publix shopping center.  Contact Information: Store phone number: 898-2131 Fax Number: 525-3086 e-mail:  thrivetogo@aol.com Owner: Wendy Armstrong Manager: Sarah Dudys